GALLERY: At this year’s What’s on the Table benefit, Toronto’s top chefs came out to support The Stop
(Image: Jenna Marie Wakani)
On Wednesday, 550 Toronto foodies and philanthropists gathered in the Wychwood Barns for What’s on the Table, the annual fundraiser for The Stop Community Food Centre. The sold-out event featured 35 food and drink stations representing a staggering array of top Toronto restaurants, including Canoe, Scaramouche, Niagara Street Café, Parts and Labour, Jamie Kennedy Kitchens, C5, Ruby Watchco, Noce, Cowbell, George and the Gabardine, with desserts from Frangipane, Nadège and Soma, and drinks from Steam Whistle, Henry of Pelham, Frodpond Farm and Château des Charmes, among many others, not to mention two contestants from season one of Top Chef Canada . The event, which also included a pair of auctions, one silent and one live, raised over $340,000 to support The Stop’s mission of increasing everyone’s access to good food through its food bank, drop-in centre, after-school programs, urban agriculture initiatives and more. Check out our gallery of the dishes, chefs and guests from the night »
100978 (Image: Jenna Marie Wakani) Auctioneer Stephen Ranger led the live auction. Items up for bid included dinners, getaways and, the grand finale, direct underwriting of healthy lunches at The Stop for a year. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0829-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0829.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0829.jpg 624 416 {"aperture":"2.5","camera":"Canon EOS 5D Mark II","created_timestamp":"1322813091","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0829/ img_0829 0 0
Auctioneer Stephen Ranger led the live auction. Items up for bid included dinners, getaways and, the grand finale, direct underwriting of healthy lunches at The Stop for a year.
100958 (Image: Jenna Marie Wakani) The Nadège table had a large assortment of chocolates and other French gourmandises. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0563-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0563.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0563.jpg 624 416 {"aperture":"1.8","camera":"Canon EOS 5D Mark II","created_timestamp":"1322806000","focal_length":"50","iso":"1600","shutter_speed":"0.00625"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0563/ img_0563 0 0
The Nadège table had a large assortment of chocolates and other French gourmandises.
100981 (Image: Jenna Marie Wakani) At the Soma table, they were giving away these little cups of hot chocolate topped with whipped cream and sumac just as fast as they could make them. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0954-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0954.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0954.jpg 624 416 {"aperture":"2","camera":"Canon EOS 5D Mark II","created_timestamp":"1322816454","focal_length":"50","iso":"2000","shutter_speed":"0.0125"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0954/ img_0954 0 0
At the Soma table, they were giving away these little cups of hot chocolate topped with whipped cream and sumac just as fast as they could make them.
100964 (Image: Jenna Marie Wakani) The Soma table was mobbed most of the night: these miniature truffles were made with Prugna, a plum liquor. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0633-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0633.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0633.jpg 624 416 {"aperture":"2.5","camera":"Canon EOS 5D Mark II","created_timestamp":"1322807801","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0633/ img_0633 0 0
The Soma table was mobbed most of the night: these miniature truffles were made with Prugna, a plum liquor.
100982 (Image: Jenna Marie Wakani) Frogpond Farm, the organic Ontario winery, was one of the drink sponsors What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0959-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0959.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0959.jpg 624 416 {"aperture":"2","camera":"Canon EOS 5D Mark II","created_timestamp":"1322816672","focal_length":"50","iso":"2000","shutter_speed":"0.0125"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0959/ img_0959 0 0
Frogpond Farm, the organic Ontario winery, was one of the drink sponsors
100961 (Image: Jenna Marie Wakani) The Gabardine crew, all in plaid, preparing their porky dish: chicharrón stuffed with pork rillette, served alongside ricotta, black currants and an apple and root veggie salad What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0616-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0616.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0616.jpg 624 416 {"aperture":"1.4","camera":"Canon EOS 5D Mark II","created_timestamp":"1322807327","focal_length":"50","iso":"2000","shutter_speed":"0.00625"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0616/ img_0616 0 0
The Gabardine crew, all in plaid, preparing their porky dish: chicharrón stuffed with pork rillette, served alongside ricotta, black currants and an apple and root veggie salad
100962 (Image: Jenna Marie Wakani) Anthony Walsh, the very tall Oliver and Bonacini corporate executive chef, helping to prepare a B.C. scallop and Ontario bacon steam bun What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0623-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0623.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0623.jpg 624 416 {"aperture":"2","camera":"Canon EOS 5D Mark II","created_timestamp":"1322807566","focal_length":"50","iso":"3200","shutter_speed":"0.00625"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0623/ img_0623 0 0
Anthony Walsh, the very tall Oliver and Bonacini corporate executive chef, helping to prepare a B.C. scallop and Ontario bacon steam bun
100970 (Image: Jenna Marie Wakani) Champion shucker Patrick McMurray of Starfish brought two kinds of Channel Island oysters with him. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0696-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0696.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0696.jpg 624 416 {"aperture":"1.4","camera":"Canon EOS 5D Mark II","created_timestamp":"1322808911","focal_length":"50","iso":"1600","shutter_speed":"0.0166666666667"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0696/ img_0696 0 0
Champion shucker Patrick McMurray of Starfish brought two kinds of Channel Island oysters with him.
100963 (Image: Jenna Marie Wakani) Cowbell’s Mark Cutrara sported his signature look while serving house-cured pepperoni. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0628-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0628.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0628.jpg 624 416 {"aperture":"1.4","camera":"Canon EOS 5D Mark II","created_timestamp":"1322807584","focal_length":"50","iso":"3200","shutter_speed":"0.00625"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0628/ img_0628 0 0
Cowbell’s Mark Cutrara sported his signature look while serving house-cured pepperoni.
100967 (Image: Jenna Marie Wakani) CBC’s Matt Galloway made an appearance; sadly, he was not sporting his <a href="http://www.torontolife.com/daily/informer/the-old-normal/2011/10/26/matt-galloway-dreadlocks/">recently revealed dreadlocks.</a> What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0648-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0648.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0648.jpg 624 416 {"aperture":"2","camera":"Canon EOS 5D Mark II","created_timestamp":"1322808023","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0648/ img_0648 0 0
CBC’s Matt Galloway made an appearance; sadly, he was not sporting his recently revealed dreadlocks.
100972 (Image: Jenna Marie Wakani) Noce’s silky pumpkin gnocchi with truffled pumpkin cream and wild mushrooms What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0769-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0769.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0769.jpg 624 416 {"aperture":"1.6","camera":"Canon EOS 5D Mark II","created_timestamp":"1322811030","focal_length":"50","iso":"3200","shutter_speed":"0.0125"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0769/ img_0769 0 0
Noce’s silky pumpkin gnocchi with truffled pumpkin cream and wild mushrooms
100968 (Image: Jenna Marie Wakani) Parts and Labour’s Matty Mattheson frying up head cheese croquettes for his take on bahn mi, which also had duck liver paté and assorted veggies and herbs What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0663-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0663.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0663.jpg 624 416 {"aperture":"2.5","camera":"Canon EOS 5D Mark II","created_timestamp":"1322808279","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0663/ img_0663 0 0
Parts and Labour’s Matty Mattheson frying up head cheese croquettes for his take on bahn mi, which also had duck liver paté and assorted veggies and herbs
100973 (Image: Jenna Marie Wakani) C5’s offering: a halibut cheek tempura sandwich with hot peppers What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0778-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0778.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0778.jpg 624 416 {"aperture":"2.5","camera":"Canon EOS 5D Mark II","created_timestamp":"1322811115","focal_length":"50","iso":"3200","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0778/ img_0778 0 0
C5’s offering: a halibut cheek tempura sandwich with hot peppers
100965 (Image: Jenna Marie Wakani) Jamie Kennedy holding a Great Lakes fish eclair (yes, made with choux pastry) with wild leek tartar sauce and slaw What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0634-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0634.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0634.jpg 624 416 {"aperture":"1.8","camera":"Canon EOS 5D Mark II","created_timestamp":"1322807822","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0634/ img_0634 0 0
Jamie Kennedy holding a Great Lakes fish eclair (yes, made with choux pastry) with wild leek tartar sauce and slaw
100974 (Image: Jenna Marie Wakani) Scaramouche’s yellowfin tuna carpaccio with olive oil, celeriac and coriander What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0783-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0783.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0783.jpg 624 416 {"aperture":"1.6","camera":"Canon EOS 5D Mark II","created_timestamp":"1322811434","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0783/ img_0783 0 0
Scaramouche’s yellowfin tuna carpaccio with olive oil, celeriac and coriander
100960 (Image: Jenna Marie Wakani) Scaramouche’s Keith Froggett plating an elegant yellowfin tuna carpaccio What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0610-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0610.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0610.jpg 624 416 {"aperture":"2.5","camera":"Canon EOS 5D Mark II","created_timestamp":"1322807052","focal_length":"50","iso":"2000","shutter_speed":"0.00625"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0610/ img_0610 0 0
Scaramouche’s Keith Froggett plating an elegant yellowfin tuna carpaccio
100975 (Image: Jenna Marie Wakani) The Niagara Street Café’s General Tso Olliffe sweetbreads with jellyfish slaw. (“Jellyfish is one of the most sustainable seafoods,” chef Nick Liu told us.) What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0805-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0805.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0805.jpg 624 416 {"aperture":"3.2","camera":"Canon EOS 5D Mark II","created_timestamp":"1322812205","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0805/ img_0805 0 0
The Niagara Street Café’s General Tso Olliffe sweetbreads with jellyfish slaw. (“Jellyfish is one of the most sustainable seafoods,” chef Nick Liu told us.)
100966 (Image: Jenna Marie Wakani) Gonzalez plates General Tso Olliffe sweetbreads with jellyfish slaw at the Niagara Street Café table. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0639-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0639.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0639.jpg 624 416 {"aperture":"2.5","camera":"Canon EOS 5D Mark II","created_timestamp":"1322807920","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0639/ img_0639 0 0
Gonzalez plates General Tso Olliffe sweetbreads with jellyfish slaw at the Niagara Street Café table.
100969 (Image: Jenna Marie Wakani) <em>Top Chef Canada</em> joker Steve Gonzalez was helping out Nick Liu of the Niagara Street Café. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0671-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0671.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0671.jpg 624 416 {"aperture":"2","camera":"Canon EOS 5D Mark II","created_timestamp":"1322808327","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0671/ img_0671 0 0
Top Chef Canada joker Steve Gonzalez was helping out Nick Liu of the Niagara Street Café.
100976 (Image: Jenna Marie Wakani) The view from the floor What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0809-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0809.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0809.jpg 624 415 {"aperture":"3.2","camera":"Canon EOS 5D Mark II","created_timestamp":"1322812454","focal_length":"50","iso":"2000","shutter_speed":"0.01"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0809/ img_0809 0 0
The view from the floor
100979 (Image: Jenna Marie Wakani) Todd Perrin, the friendly Newfoundlander from season one of <em>Top Chef Canada,</em> served a surf-and-turf made of a pork croquette and cod. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0931-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0931.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0931.jpg 624 416 {"aperture":"2.2","camera":"Canon EOS 5D Mark II","created_timestamp":"1322815718","focal_length":"50","iso":"1600","shutter_speed":"0.0125"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0931/ img_0931 0 0
Todd Perrin, the friendly Newfoundlander from season one of Top Chef Canada, served a surf-and-turf made of a pork croquette and cod.
100980 (Image: Jenna Marie Wakani) The Ruby Watchco crew—including chefs Lora Kirk and Lynn Crawford—were serving chicken liver parfait from their Ruby Eats line. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0944-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0944.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0944.jpg 624 416 {"aperture":"3.5","camera":"Canon EOS 5D Mark II","created_timestamp":"1322815755","focal_length":"50","iso":"2000","shutter_speed":"0.0125"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0944/ img_0944 0 0
The Ruby Watchco crew—including chefs Lora Kirk and Lynn Crawford—were serving chicken liver parfait from their Ruby Eats line.
100959 (Image: Jenna Marie Wakani) The Stockyards provided the smoked trout on rye hors d’oeuvres. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0575-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0575.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0575.jpg 624 416 {"aperture":"1.6","camera":"Canon EOS 5D Mark II","created_timestamp":"1322806204","focal_length":"50","iso":"2000","shutter_speed":"0.00625"} https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0575/ img_0575 0 0
The Stockyards provided the smoked trout on rye hors d’oeuvres.
101063 (Image: Jenna Marie Wakani) A record 550 tickets were sold for this year’s benefit. By 7:30 p.m., the room was packed. What’s on the Table 2011 https://torontolife.com/wp-content/uploads/2011/11/IMG_0821-big-96x96.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0821-big.jpg https://torontolife.com/wp-content/uploads/2011/11/IMG_0821-big.jpg 656 438 [] https://torontolife.com/food/whats-on-the-table-2011-gallery/slide/img_0821-big/ img_0821-big 0 0
A record 550 tickets were sold for this year’s benefit. By 7:30 p.m., the room was packed.