Toronto Taste 2013: We sample dishes from the chefs of Buca, Splendido, Scaramouche and more
Toronto Taste 2013: We sample dishes from the chefs of Buca, Splendido, Scaramouche and more
By Renée Suen | June 11, 2013
By Renée Suen | 06/11/2013
Chef Graham Pelley and his team from E11even rocking some sweet yellow shades (Image: Renée Suen)
More than 60 restaurants and other food purveyors took part in the 23rd installment of Toronto Taste at the ROM on Sunday, offering their culinary creations to over 1500 foodies in support of Toronto food-rescue program Second Harvest. Top chefs, including Buca’s Rob Gentile, Splendido’s Victor Barry and Scaramouche’s Carolyn Reid, served up everything from dainty zucchini fritters to pork sandwiches slathered with bacon-fat mayo. Check out our 55-page slideshow to see our favourite dishes.
218298 New Little Anthony chef de cuisine Garth Legree and team (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-1-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-1.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-1.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-1/ toronto-taste-2013-1 0 0
(Image: Renée Suen)
218299 Hearty chicken Parmigiano sandwiches from Little Anthony (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-2-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-2.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-2.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-2/ toronto-taste-2013-2 0 0
(Image: Renée Suen)
218300 Chef Dan Sanders of Globe Bistro & Earth (right) with owner Ed Ho (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-3-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-3.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-3.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-3/ toronto-taste-2013-3 0 0
(Image: Renée Suen)
218301 Globe’s shrimp ceviche with sea buckthorn and cucumber foam (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-4-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-4.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-4.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-4/ toronto-taste-2013-4 0 0
(Image: Renée Suen)
218302 Epic chef Collin Thornton and team (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-5-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-5.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-5.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-5/ toronto-taste-2013-5 0 0
(Image: Renée Suen)
218303 Epic’s beetroot-cured Blue Mountain trout with radish slaw and goat-cheese crème fraiche (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-6-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-6.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-6.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-6/ toronto-taste-2013-6 0 0
(Image: Renée Suen)
218304 Chef Carolyn Reid with her team from Scaramouche (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-7-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-7.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-7.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-7/ toronto-taste-2013-7 0 0
(Image: Renée Suen)
218305 Scaramouche’s pan-seared scallop with asparagus broth, smoked paprika oil, lovage, chorizo and crispy Parmesan (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-8-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-8.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-8.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-8/ toronto-taste-2013-8 0 0
(Image: Renée Suen)
218306 Chef Albert Ponzo with his team from Le Select (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-9-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-9.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-9.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-9/ toronto-taste-2013-9 0 0
(Image: Renée Suen)
218307 Le Select’s rabbit käsekrainer with stinging-nettle millet risotto, fresh sprouts and asparagus (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-10-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-10.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-10.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-10/ toronto-taste-2013-10 0 0
(Image: Renée Suen)
218308 George Brown Chef School students from Chef’s House, the King East concept restaurant (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-11-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-11.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-11.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-11/ toronto-taste-2013-11 0 0
(Image: Renée Suen)
218309 Chef’s House’s applewood-smoked Pacific salmon on potato blini with pickled red onion and honey-mustard crème fraiche (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-12-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-12.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-12.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-12/ toronto-taste-2013-12 0 0
(Image: Renée Suen)
218310 Mildred Temple Kitchen chefs Donna Dooher and Michael Leary and team (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-13-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-13.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-13.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-13/ toronto-taste-2013-13 0 0
(Image: Renée Suen)
218311 Mildred Temple Kitchen’s bite-sized cubes of yuzu-compressed watermelon topped with green tea-cured trout (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-14-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-14.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-14.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-14/ toronto-taste-2013-14 0 0
(Image: Renée Suen)
218312 Chef Trista Sheen with her team from Crush Wine Bar (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-15-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-15.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-15.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-15/ toronto-taste-2013-15 0 0
(Image: Renée Suen)
218313 Crush’s zucchini fritters topped with house-made duck pastrami, chimichurri and queso fresco (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-16-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-16.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-16.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-16/ toronto-taste-2013-16 0 0
(Image: Renée Suen)
218314 Chef Kevin Prendergast and his team from Tundra (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-17-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-17.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-17.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-17/ toronto-taste-2013-17 0 0
(Image: Renée Suen)
218315 Tundra’s walnut crisps with chicken-liver pate and cranberry chutney (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-18-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-18.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-18.jpg 416 624 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-18/ toronto-taste-2013-18 0 0
(Image: Renée Suen)
218316 Linda Modern Thai chef Wing Li and team (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-19-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-19.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-19.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-19/ toronto-taste-2013-19 0 0
(Image: Renée Suen)
218317 Linda’s curry beef tripe with radish pickles in a corn taco shell (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-20-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-20.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-20.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-20/ toronto-taste-2013-20 0 0
(Image: Renée Suen)
218318 Chef Graham Pelley and his team from E11even rocking some sweet yellow shades (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-21-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-21.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-21.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-21/ toronto-taste-2013-21 0 0
(Image: Renée Suen)
218319 E11even’s cucumber cones with citrus ricotta and poached BC spot prawns (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-22-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-22.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-22.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-22/ toronto-taste-2013-22 0 0
(Image: Renée Suen)
218320 Chefs Jeremy Gash (middle) and Heather Mordue (right) of L’Unita (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-23-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-23.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-23.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-23/ toronto-taste-2013-23 0 0
(Image: Renée Suen)
218321 L’Unita’s cannoli stuffed with Ontario strawberries and rhubarb-mascarpone filling (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-24-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-24.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-24.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-24/ toronto-taste-2013-24 0 0
(Image: Renée Suen)
218322 The L’Unita table also served shot glasses of zuppa inglese (ricotta cream, olive oil cake and fruity nespole) (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-25-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-25.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-25.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-25/ toronto-taste-2013-25 0 0
(Image: Renée Suen)
218323 Chef Anne Yarymowich with her team from Frank (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-26-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-26.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-26.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-26/ toronto-taste-2013-26 0 0
(Image: Renée Suen)
218324 Frank’s slow-roasted marinated pork loin (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-27-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-27.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-27.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-27/ toronto-taste-2013-27 0 0
(Image: Renée Suen)
218325 Frank’s Florentine porchetta sandwiches dressed with orange-rosemary aioli, herbed mustard and marinated pepperoncini (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-28-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-28.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-28.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-28/ toronto-taste-2013-28 0 0
(Image: Renée Suen)
218326 Chef Luca Gatti with his team from Enoteca Sociale (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-29-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-29.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-29.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-29/ toronto-taste-2013-29 0 0
(Image: Renée Suen)
218327 Enoteca’s handmade orecchiette with pork shank ragu, sweet peas and ricotta salata (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-30-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-30.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-30.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-30/ toronto-taste-2013-30 0 0
(Image: Renée Suen)
218328 Chef Rocco Agostini and the team from Pizzeria Libretto (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-31-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-31.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-31.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-31/ toronto-taste-2013-31 0 0
(Image: Renée Suen)
218329 Libretto’s amaretto chocolate budino with hazelnuts, caramel and chantilly whipped cream (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-32-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-32.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-32.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-32/ toronto-taste-2013-32 0 0
(Image: Renée Suen)
218330 Aria chef Eron Novalski and team (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-33-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-33.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-33.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-33/ toronto-taste-2013-33 0 0
(Image: Renée Suen)
218331 Aria’s beer-battered zucchini flowers stuffed with whipped ricotta (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-34-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-34.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-34.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-34/ toronto-taste-2013-34 0 0
(Image: Renée Suen)
218332 Chef Victor Barry with his team from Splendido and County General’s new chef de cuisine Danai Ho (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-35-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-35.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-35.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-35/ toronto-taste-2013-35 0 0
(Image: Renée Suen)
218333 Splendido’s sous-vide egg yolk with spinach purée, mushroom foam and garlic croutons (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-36-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-36.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-36.jpg 416 624 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-36/ toronto-taste-2013-36 0 0
(Image: Renée Suen)
218334 Scarpetta’s new chef de cuisine Gaetano Ferrara and team (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-37-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-37.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-37.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-37/ toronto-taste-2013-37 0 0
(Image: Renée Suen)
218335 Scarpetta’s braised rabbit with sweet pea-parsnip spaetzle and fresh mint (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-38-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-38.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-38.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-38/ toronto-taste-2013-38 0 0
(Image: Renée Suen)
218336 Café Boulud chef Tyler Sheddan and team (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-39-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-39.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-39.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-39/ toronto-taste-2013-39 0 0
(Image: Renée Suen)
218337 Café Boulud’s Portuguese veal stew topped with chorizo, white beans, Swiss chard and basil-caramel crumble (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-40-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-40.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-40.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-40/ toronto-taste-2013-40 0 0
(Image: Renée Suen)
218338 Café Boulud also served samples of beef cheek, saucisson sec and chorizo (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-41-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-41.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-41.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-41/ toronto-taste-2013-41 0 0
(Image: Renée Suen)
218339 Chef Rob Gentile with chef de cuisine Ryan Campbell and the rest of the Buca team (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-42-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-42.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-42.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-42/ toronto-taste-2013-42 0 0
(Image: Renée Suen)
218340 Buca’s “Italian breakfast”: duck yolks, Ottawa Valley butter, cinnamon-cap mushrooms and black-summer truffles on focaccia (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-43-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-43.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-43.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-43/ toronto-taste-2013-43 0 0
(Image: Renée Suen)
218341 The Saint’s new chef de cuisine Jesse Vallins (left) (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-44-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-44.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-44.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-44/ toronto-taste-2013-44 0 0
(Image: Renée Suen)
218342 The Saint’s duck nuggets with pineapple mustard (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-45-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-45.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-45.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-45/ toronto-taste-2013-45 0 0
(Image: Renée Suen)
218343 Chef Marc Thuet and wife Biana Zorich from Thuet (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-46-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-46.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-46.jpg 416 624 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-46/ toronto-taste-2013-46 0 0
(Image: Renée Suen)
218344 Fresh-baked Thuet bread with 36-hour braised Mennonite pork belly and beef tongue (Hogtown Charcuterie), topped with arugula, pickled daikon and bacon-fat mayo (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-47-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-47.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-47.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-47/ toronto-taste-2013-47 0 0
(Image: Renée Suen)
218345 Chef Stephen Pynn with his team from Bannock (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-48-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-48.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-48.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-48/ toronto-taste-2013-48 0 0
(Image: Renée Suen)
218346 Bannock’s beef tartar and smoked beef brisket on bannock with candy-cane beets, mustard sauce and crunchy rice pearls seasoned with Montreal steak spice (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-49-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-49.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-49.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-49/ toronto-taste-2013-49 0 0
(Image: Renée Suen)
218347 Crostini with beet-cured salmon, crème fraiche and onions from Corner House (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-50-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-50.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-50.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-50/ toronto-taste-2013-50 0 0
(Image: Renée Suen)
218348 Adam Pesce’s team from Reunion Island Coffee served their new line of iced teas (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-51-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-51.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-51.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-51/ toronto-taste-2013-51 0 0
(Image: Renée Suen)
218349 Cheery Dufflet Rosenberg of Dufflet Pastries served dainty cups of cake (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-52-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-52.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-52.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-52/ toronto-taste-2013-52 0 0
(Image: Renée Suen)
218350 Hart Melvin of Gelato Fresco served a new oatmeal-flavoured gelato called “Boston Strong,” inspired by the typical breakfast food for marathoners. All proceeds go to a fund to assist those affected by the Boston Marathon bombings (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-53-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-53.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-53.jpg 416 624 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-53/ toronto-taste-2013-53 0 0
(Image: Renée Suen)
218351 Event co-host Roger Mooking with Food Truck Eats founder Suresh Doss (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-54-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-54.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-54.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-54/ toronto-taste-2013-54 0 0
(Image: Renée Suen)
218352 Event co-host Bob Blummer surrounded by friends including Susan Willemsen (The Siren Group) and Petite Thuet breads (Image: Renée Suen) Toronto Taste 2013 Toronto Taste 2013 https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-55-96x96.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-55.jpg https://torontolife.com/wp-content/uploads/2013/06/toronto-taste-2013-55.jpg 624 416 [] https://torontolife.com/food/toronto-taste-2013/slide/toronto-taste-2013-55/ toronto-taste-2013-55 0 0
(Image: Renée Suen)