Toronto Taste 2013: We sample dishes from the chefs of Buca, Splendido, Scaramouche and more

Toronto Taste 2013: We sample dishes from the chefs of Buca, Splendido, Scaramouche and more

Toronto Taste 2013 Chef Graham Pelley and his team from E11even rocking some sweet yellow shades (Image: Renée Suen)
 

More than 60 restaurants and other food purveyors took part in the 23rd installment of Toronto Taste at the ROM on Sunday, offering their culinary creations to over 1500 foodies in support of Toronto food-rescue program Second Harvest. Top chefs, including Buca’s Rob Gentile, Splendido’s Victor Barry and Scaramouche’s Carolyn Reid, served up everything from dainty zucchini fritters to pork sandwiches slathered with bacon-fat mayo. Check out our 55-page slideshow to see our favourite dishes.