The first-ever Toronto Life Cookbook is on newsstands—get it now
The first-ever Toronto Life Cookbook is on newsstands—get it now
Ever wonder how The Harbord Room makes the best burger in the city? Or what goes into the insanely addictive crab dip Geoff Hopgood serves at Hopgood’s Foodliner? Wonder no more: the first-ever Toronto Life Cookbook—the city food-lover’s dream book, featuring 100 recipes from the city’s best chefs and bartenders, along with gorgeous full-page photos—is on newsstands. Click here to order a copy now »
Good concept. But what about making the mag better?
What a joke.
I really liked this special issue and recommended it to a few people.
Just in time for Xmas… great gift for a Toronto Foodie!!!
Will subscribers get this issue as well??
Well i had about all i can handle.
Not only do these critic’s pound up over the
Head with all the the same hot spots.
But now they want to make a buck at the same time.
Wtf. Get some substance!!!!!
So glad to see Stasis Local Foods in this edition. Such a great shop!
toronto only has so many hot spots. we’re not new york. get ova it.