Taste of Toronto 2014: a sneak peek at 22 dishes coming to the Fort York food festival in July
Taste of Toronto 2014: a sneak peek at 22 dishes coming to the Fort York food festival in July
By Renée Suen | June 17, 2014
By Renée Suen | 06/17/2014
(Image: Renée Suen)
In just over a month, Fort York will be transformed into a maze of dining tents, drink stations and temporary culinary headquarters for 17 of the city’s top restaurants. It’s all happening for Taste of Toronto, a four-day celebration of the city’s thriving dining scene. Over the course of the festival, which counts Toronto Life among its media partners, each restaurant will be serving a trio of incredible plates, all priced between $6 and $10 (or rather, 6-10 “Crowns,” the official Taste of Toronto currency). We visited some of the participants’ kitchens to see how they’re coming along with their menus.
See all 22 dishes »
July 24-27. $30 (incl. 6 Crowns). Fort York, 100 Garrison Rd., tasteoftoronto.com
278754 <b>Restaurant: </b>Bosk<br /><br />
<b>Chef:</b> Damon Campbell<br /><br />
<b>Menu: </b>Foie-gras parfait, roasted halibut and coconut-tapioca pearls (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-16-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-16.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-16.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-bosk-16/ renee-suen-toronto-life-taste-of-to-bosk-16 0 0
(Image: Renée Suen)
278757 <strong>Bosk'</strong>s foie-gras parfait is topped with strawberries, pistachios and Melba toast ($8) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-3-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-3.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-3.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-bosk-3/ renee-suen-toronto-life-taste-of-to-bosk-3 0 0
(Image: Renée Suen)
278755 <strong>Bosk'</strong>s roasted Pacific halibut is flavoured with fennel, citrus and basil ($10) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-13-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-13.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-13.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-bosk-13/ renee-suen-toronto-life-taste-of-to-bosk-13 0 0
(Image: Renée Suen)
278756 <strong>Bosk'</strong>s dessert will be a bowl of coconut-tapioca pearls with passion fruit, lime and pineapple ($6) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-8-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-8.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-BOSK-8.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-bosk-8/ renee-suen-toronto-life-taste-of-to-bosk-8 0 0
(Image: Renée Suen)
278733 <b>Restaurant:</b> Splendido<br /><br />
<b>Chef: </b>Victor Barry<br /><br />
<b>Menu:</b> Truffled agnolotti, oysters and salmon sashimi (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-3-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-3.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-3.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-splendido-3/ renee-suen-toronto-life-taste-of-to-splendido-3 0 0
(Image: Renée Suen)
278734 The agnolotti from <strong>Splendido</strong> is stuffed with spinach and ricotta, and topped with shaved truffles ($10) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-2-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-2.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-2.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-splendido-2/ renee-suen-toronto-life-taste-of-to-splendido-2 0 0
(Image: Renée Suen)
278732 <strong>Splendido'</strong>s oysters with apple-jalapeño mignonette and coriander ($8) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-4-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-4.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-4.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-splendido-4/ renee-suen-toronto-life-taste-of-to-splendido-4 0 0
(Image: Renée Suen)
278731 <strong>Splendido'</strong>s salmon sashimi with crispy rice, avocado and nori ($6) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-5-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-5.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-SPLENDIDO-5.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-splendido-5/ renee-suen-toronto-life-taste-of-to-splendido-5 0 0
(Image: Renée Suen)
278735 <b>Restaurant:</b> Richmond Station<br /><br />
<b>Chef:</b> Carl Heinrich<br /><br />
<strong>Menu:</strong> Burger with chips and charcuterie (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-7-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-7.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-7.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-richmond-7/ renee-suen-toronto-life-taste-of-to-richmond-7 0 0
(Image: Renée Suen)
278736 The charcuterie platter from <strong>Richmond Station</strong> includes dry-cured salami, rillettes, duck-liver terrine and grilled summer sausage ($8) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-4-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-4.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-4.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-richmond-4/ renee-suen-toronto-life-taste-of-to-richmond-4 0 0
(Image: Renée Suen)
278737 <strong>Richmond Station'</strong>s signature burger is topped with beet chutney and aged cheddar cheese ($10) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-3-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-3.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-RICHMOND-3.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-richmond-3/ renee-suen-toronto-life-taste-of-to-richmond-3 0 0
(Image: Renée Suen)
278742 <b>Restaurant:</b> Hudson Kitchen<br /><br />
<b>Chef:</b> Robbie Hojilla<br /><br />
<b>Menu: </b>Grilled summer squash and chicken adobo. (Hojilla also plans on serving a tuna ceviche) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-8-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-8.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-8.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-hudson-8/ renee-suen-toronto-life-taste-of-to-hudson-8 0 0
(Image: Renée Suen)
278744 <strong>Hudson Kitchen'</strong>s grilled summer squash with Thai vinaigrette, chicharron and egg ($6) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-3-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-3.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-3.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-hudson-3/ renee-suen-toronto-life-taste-of-to-hudson-3 0 0
(Image: Renée Suen)
278743 <strong>Hudson Kitchen'</strong>s chicken adobo with rice and heirloom carrots ($10) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-6-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-6.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HUDSON-6.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-hudson-6/ renee-suen-toronto-life-taste-of-to-hudson-6 0 0
(Image: Renée Suen)
278741 <b>Restaurant:</b> The McEwan Group<br /><br />
<b>Chef:</b> Mark McEwan<br /><br />
<b>Menu: </b>Lamb Bolognese crostini, fried chicken and lobster poutine (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-10-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-10.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-10.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-mcewan-10/ renee-suen-toronto-life-taste-of-to-mcewan-10 0 0
(Image: Renée Suen)
278740 Lamb Bolognese crostini with ricotta and mint, from <strong>Mark McEwan'</strong>s uptown restaurant, <strong>Fabbrica</strong> ($6) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-12-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-12.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-12.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-mcewan-12/ renee-suen-toronto-life-taste-of-to-mcewan-12 0 0
(Image: Renée Suen)
278739 From McEwan's <strong>One</strong> in Yorkville, fried chicken with chipotle barbecue sauce, honey and slaw ($8) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-13-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-13.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-13.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-mcewan-13/ renee-suen-toronto-life-taste-of-to-mcewan-13 0 0
(Image: Renée Suen)
278738 Bymark's lobster poutine. Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-15-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-15.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-MCEWAN-15.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-mcewan-15/ renee-suen-toronto-life-taste-of-to-mcewan-15 0 0
Bymark’s lobster poutine.
278751 <b>Restaurants:</b> Los Colibris/El Caballito<br /><br />
<b>Chefs:</b> Elia Herrera/Gerry Quintero<br /><br />
<b>Menu: </b>Pulled chicken mole sandwich, cod ceviche and pork belly in adobo sauce (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-11-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-11.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-11.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-cabillito-11/ renee-suen-toronto-life-taste-of-to-cabillito-11 0 0
(Image: Renée Suen)
278753 The <strong>Los Colibris/El Caballito</strong> cod ceviche with tamarind, mango and jicama ($6) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-1-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-1.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-1.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-cabillito-1/ renee-suen-toronto-life-taste-of-to-cabillito-1 0 0
(Image: Renée Suen)
278752 <strong>Los Colibris/El Caballito</strong> will also be serving a pulled-chicken sandwich with onion, avocado and mole-poblano sauce ($6) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-5-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-5.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-5.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-cabillito-5/ renee-suen-toronto-life-taste-of-to-cabillito-5 0 0
(Image: Renée Suen)
278750 <strong>Los Colibris/El Caballito'</strong>s pork-belly confit in adobo sauce with black beans and pineapple ($10) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-12-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-12.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-CABILLITO-12.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-cabillito-12/ renee-suen-toronto-life-taste-of-to-cabillito-12 0 0
(Image: Renée Suen)
278747 <b>Restaurant:</b> The Grove<br /><br />
<b>Chef:</b> Ben Heaton<br /><br />
<b>Menu: </b>Grilled octopus skewers and house-made ricotta with peas. (Heaton also plans on serving a Scotch duck egg) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-10-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-10.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-10.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-grove-10/ renee-suen-toronto-life-taste-of-to-grove-10 0 0
(Image: Renée Suen)
278749 <strong>The Grove'</strong>s ricotta with peas and lemon ($8) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-4-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-4.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-4.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-grove-4/ renee-suen-toronto-life-taste-of-to-grove-4 0 0
(Image: Renée Suen)
278748 <strong>The Grove'</strong>s octopus with pork, charred corn and black-garlic mayo ($10) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-5-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-5.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-GROVE-5.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-grove-5/ renee-suen-toronto-life-taste-of-to-grove-5 0 0
(Image: Renée Suen)
278729 <b>Restaurant: </b>Yours Truly (July 25 only)<br /><br />
<b>Chef:</b> Lachlan Culjak<br /><br />
<b>Menu: </b>Salt-cold inari, house-made queso and charred octopus (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-3-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-3.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-3.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-yourstruly-3/ renee-suen-toronto-life-taste-of-to-yourstruly-3 0 0
(Image: Renée Suen)
278727 <strong>Yours Truly'</strong>s fresh queso with fiddleheads, edible flowers and orange-blossom vinaigrette ($8) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-5-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-5.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-5.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-yourstruly-5/ renee-suen-toronto-life-taste-of-to-yourstruly-5 0 0
(Image: Renée Suen)
278728 Also from <strong>Yours Truly:</strong> salt-cod inari with horseradish ($6) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-4-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-4.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-4.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-yourstruly-4/ renee-suen-toronto-life-taste-of-to-yourstruly-4 0 0
(Image: Renée Suen)
278730 <strong>Yours Truly'</strong>s charred octopus with chorizo and green mango ($10) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-2-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-2.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-YOURSTRULY-2.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-yourstruly-2/ renee-suen-toronto-life-taste-of-to-yourstruly-2 0 0
(Image: Renée Suen)
278746 <b>Restaurants:</b> The Harbord Room/ THR & Co.<br /><br />
<b>Chef:</b> Cory Vitiello<br /><br />
<strong>Menu:</strong><br />
Chilled heirloom-tomato soup. (Vitiello will also be serving a prawn-and-lobster guacamole and an olive-oil cake with peaches and mint ice cream) (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HARBORD-1-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HARBORD-1.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HARBORD-1.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-harbord-1/ renee-suen-toronto-life-taste-of-to-harbord-1 0 0
(Image: Renée Suen)
278806 <strong>The Harbord Room/THR & Co.'</strong>s chilled heirloom-tomato soup with wild watercress, Buffalo mozzarella, charred sourdough crumbs and white-balsamic sorbet (Image: Renée Suen) Taste of Toronto 2014 https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HARBORD-2-96x96.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HARBORD-2.jpg https://torontolife.com/wp-content/uploads/2014/06/Renee-Suen-Toronto-Life-Taste-of-TO-HARBORD-2.jpg 1000 667 [] https://torontolife.com/food/taste-of-toronto-2014-preview/slide/renee-suen-toronto-life-taste-of-to-harbord-2/ renee-suen-toronto-life-taste-of-to-harbord-2 0 0
(Image: Renée Suen)