Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012
Gallery: Susur Lee, Michael Stadtländer and other notable Toronto chefs prepare soups of all kinds at Soupstock 2012
By Renée Suen | October 24, 2012
By Renée Suen | 10/24/2012
(Image: Renée Suen)
An estimated 40,000 soup-seeking revellers and 200 chefs traveled to Woodbine Park last weekend to attend Soupstock 2012, the one-day culinary protest festival designed to raise awareness for the fight against the proposed mega-quarry in the Township of Melancthon. Building on the momentum generated from last year’s Foodstock, the Canadian Chef’s Congress and the David Suzuki Foundation convened the weekend’s festivities. Regardless of political affiliation, the sheer magnitude of the event was impressive: it’s a rare occasion that offers that many big-name city chefs (and, for that matter, that much soup).
Over 11,700 pounds of product were donated to create tens of thousands of litres of delicious bowls of warming goodness. Our favourites included a delightful take from Pizzeria Libretto that replicated the taste of a pepperoni pizza pie and an innovative dehydrated offering from Ursa that involved six days of skillful preparation. There were also quirky concoctions from Nick Liu of soon-to-open GwaiLo and Keriwa’s Aaron Joseph Bear Robe, and, of course, a whole range of more traditional fare to appease the purists.
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173145 A soup-seeker drinking his fill straight from the ladel. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LADLE1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LADLE1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LADLE1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_ladle-2/ oct12soupstock_ladle-2 0 0
(Image: Renée Suen)
173163 The trio served a creamy leek and potato velouté with porcini chutney, hazelnut oil and anis seeds, accompanied by a chunk of baker Jeff Connell’s sourdough. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_WOODLOT1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_WOODLOT1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_WOODLOT1.jpg 416 624 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_woodlot-2/ oct12soupstock_woodlot-2 0 0
(Image: Renée Suen)
173164 Woodlot’s David Haman teamed up with Chris Dardarian and Robbie Hojilla of The Bellevue. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_WOODLOT021-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_WOODLOT021.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_WOODLOT021.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_woodlot02-2/ oct12soupstock_woodlot02-2 0 0
(Image: Renée Suen)
173161 While the dehydrated offering from Ursa looked processed, it actually took six days to make the individual powders that went into the final product. Sharky-Pearce blended powdered organic miso, porcini, cabbage, carrot, parsnip and onions together to create a soup that could be prepared on the spot. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_URSA1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_URSA1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_URSA1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_ursa-2/ oct12soupstock_ursa-2 0 0
(Image: Renée Suen)
173162 Ursa’s Jacob Sharky-Pearce and co. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_URSA021-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_URSA021.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_URSA021.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_ursa02-2/ oct12soupstock_ursa02-2 0 0
(Image: Renée Suen)
173160 Tutti Matti’s Alida Soloman served three soups: pear, pumpkin and parsnips. All from Boot Farms. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_TUTTI1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_TUTTI1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_TUTTI1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_tutti-2/ oct12soupstock_tutti-2 0 0
(Image: Renée Suen)
173159 Chef Susur Lee prepared 200 litres of hot and sour broth that he ladled in batches to the very long line of soup-seekers at his busy booth. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SUSUR1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SUSUR1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SUSUR1.jpg 416 624 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_susur-2/ oct12soupstock_susur-2 0 0
(Image: Renée Suen)
173158 Starfish’s Patrick McMurray and Cafe Belong’s Brad Long used products donated by Forbes Wild Foods to concoct three different chowders: oyster, turkey and stuffing and clam. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STARFISHBELONG1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STARFISHBELONG1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STARFISHBELONG1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_starfishbelong-2/ oct12soupstock_starfishbelong-2 0 0
(Image: Renée Suen)
173156 A creamy potato leek soup with speck, squash, beets and aromatics in a chicken broth base. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STADTLANDER1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STADTLANDER1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STADTLANDER1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_stadtlander-2/ oct12soupstock_stadtlander-2 0 0
(Image: Renée Suen)
173157 Eigensinn Farm owner and chef Michael Stadtländer collaborated with Richard Garcia of Boston’s Chefs Collaborative. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STADTLANDER021-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STADTLANDER021.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_STADTLANDER021.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_stadtlander02-2/ oct12soupstock_stadtlander02-2 0 0
(Image: Renée Suen)
173155 The trio created an elk wedding soup, parsnip and apple soup and pasta e fagioli. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SANDERS_SINOPOLI021-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SANDERS_SINOPOLI021.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SANDERS_SINOPOLI021.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_sanders_sinopoli02-2/ oct12soupstock_sanders_sinopoli02-2 0 0
(Image: Renée Suen)
173154 Dan Sanders of Earth Rosedale and Globe Restaurant joined forces with John Sinopoli of Table 17 and Ascari Enoteca (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SANDERS_SINOPOLI1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SANDERS_SINOPOLI1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_SANDERS_SINOPOLI1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_sanders_sinopoli-2/ oct12soupstock_sanders_sinopoli-2 0 0
(Image: Renée Suen)
173153 Anthony Rose created a thick, hearty turkey and black bean chili that he served with Evelyn’s Crackers. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_ROSE1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_ROSE1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_ROSE1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_rose-2/ oct12soupstock_rose-2 0 0
(Image: Renée Suen)
173152 Carl Heinrich, Ryan Donovan and Julia Ayearst of Richmond Station paired with good friends Brent Preston and Gillian Flies of The New Farms to make 240 litres of beet, cabbage and bean soup. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_RICHMOND1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_RICHMOND1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_RICHMOND1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_richmond-2/ oct12soupstock_richmond-2 0 0
(Image: Renée Suen)
173151 Nick Liu, of soon-to-open GwaiLo, prepared a flavourful winter melon and bacon soup using products and resources donated by Yorkshire Valley Farms and Olliffe’s Butcher Shop. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_MELON1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_MELON1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_MELON1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_melon-2/ oct12soupstock_melon-2 0 0
(Image: Renée Suen)
173149 Lobster’s booth drew the same long snaking line ups that Rock Lobster Food Co. draws at its regular appearances at the Toronto Underground Market. Despite an appearance at the market the previous night and preparations to open a standalone restaurant on December 1, Matt Pettit enthusiastically served 2,000 bowls on the day. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LOBSTER1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LOBSTER1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LOBSTER1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_lobster-2/ oct12soupstock_lobster-2 0 0
(Image: Renée Suen)
173148 A pepperoni soup with the same prosciutto Libretto uses on its pizzas as the base of the stock and heaps of pepperoni and San Marzano tomatoes. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LIBRETTO021-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LIBRETTO021.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LIBRETTO021.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_libretto02-2/ oct12soupstock_libretto02-2 0 0
(Image: Renée Suen)
173147 Pizzeria Libretto chefs Rocco Agostino and Michael Bou-Younes created one of the day’s most interesting concoctions—a soup that tasted like a pizza, only without the crust. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LIBRETTO1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LIBRETTO1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LIBRETTO1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_libretto-2/ oct12soupstock_libretto-2 0 0
(Image: Renée Suen)
173146 The daughters of Leah Kalish (of Leah’s Bakery fame) served a raspberry fool with pumpkin and seed oatcakes. It tasted like a soupy raspberry ice cream—a refreshing change of pace for those in attendance with a sweet tooth. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LEAH1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LEAH1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_LEAH1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_leah-2/ oct12soupstock_leah-2 0 0
(Image: Renée Suen)
173144 Keriwa’s chef Aaron Joseph Bear Robe served his take on borscht: golden beet puree, pickled carrot puree, horseradish milk (set with gelatin) and “dirt” (a mixture of seeds) and finished with dill oil. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_KERIWA1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_KERIWA1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_KERIWA1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_keriwa-2/ oct12soupstock_keriwa-2 0 0
(Image: Renée Suen)
173143 Hooked Seafood paired with Raw Bar’s John Pong to create a hot and sour soup with Lake Erie carp balls. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_HOOKED1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_HOOKED1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_HOOKED1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_hooked-2/ oct12soupstock_hooked-2 0 0
(Image: Renée Suen)
173142 Hawker’s Alec Martin and owners Nicholas and Frederic Laliberté served up laksa noodle soup. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_HAWKER1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_HAWKER1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_HAWKER1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_hawker-2/ oct12soupstock_hawker-2 0 0
(Image: Renée Suen)
173141 A hearty thick Portuguese potato stew rich with kale, collard greens and garlic and topped with cornbread croutons. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_GABARDINE021-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_GABARDINE021.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_GABARDINE021.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_gabardine02-2/ oct12soupstock_gabardine02-2 0 0
(Image: Renée Suen)
173140 Gabardine’s Graham Pratt served caldo verde. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_GABARDINE1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_GABARDINE1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_GABARDINE1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_gabardine-2/ oct12soupstock_gabardine-2 0 0
(Image: Renée Suen)
173139 Frida Restaurant’s Pepe Hada shared a booth with Luis Valenzuela of Torito Tapas Bar. The pair served a soupy dish consisting of drowned crostini topped with fresh chopped carnitas (pork confit), coriander and Mexican cheese. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_FRIDA1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_FRIDA1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_FRIDA1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_frida-2/ oct12soupstock_frida-2 0 0
(Image: Renée Suen)
173138 El Gastronomo Vagabundo’s photogenic Adam Hynman-Smith and Tamar Jensen doled out spicy tom yum soup—one of Hynman-Smith’s favourite dishes on the popular food truck’s rotating menu. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_ELGASTRO1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_ELGASTRO1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_ELGASTRO1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_elgastro-2/ oct12soupstock_elgastro-2 0 0
(Image: Renée Suen)
173137 Don Don Izakaya’s Daisuke Izutsu prepared kasujiru, a traditional Japanese soup made with miso, sake lees, pork, Japanese root vegetables and jelly-like konjack. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_DONDON1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_DONDON1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_DONDON1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_dondon-2/ oct12soupstock_dondon-2 0 0
(Image: Renée Suen)
173134 The two restaurants’ representatives served traditional soups with a twist: Chiado offered red kidney bean with hanger steak and Salt made a leek and sunchoke soup with white truffle oil. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_CHIAOSALT1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_CHIAOSALT1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_CHIAOSALT1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_chiaosalt-2/ oct12soupstock_chiaosalt-2 0 0
(Image: Renée Suen)
173135 Salt’s bar manager Nick Kennedy and chef Dave Kemp joined The Emmet Ray’s Justin Van Ditzhuyzen to represent Salt Tasting Room and Chiado. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_CHIAOSALT021-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_CHIAOSALT021.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_CHIAOSALT021.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_chiaosalt02-2/ oct12soupstock_chiaosalt02-2 0 0
(Image: Renée Suen)
173132 In a nod to sustainability, Boehmer chef Paul Boehmer made 300 litres, roughly 2,000 portions, of soup using a whole Acadian sturgeon. The result: a bouillabaisse consisting of cartilage, bone marrow and belly meat, finished with sweet root vegetables and aromatic lovage. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_BOEHMER1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_BOEHMER1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_BOEHMER1.jpg 416 624 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_boehmer-2/ oct12soupstock_boehmer-2 0 0
(Image: Renée Suen)
173150 Soupstock emcees: George Stroumboulopoulos and Our Lady Peace drummer Jeremy Taggart (who also hosted Foodstock earlier this year). (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_MCS1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_MCS1.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_MCS1.jpg 624 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_mcs-2/ oct12soupstock_mcs-2 0 0
(Image: Renée Suen)
172783 Taboo Resort chefs Andrew Dymond and Kevin McKenna. The duo served a Muskoka smoked yellow split pea soup with 12-hour smoked pork, chopped and added to the soup at service. The bowl was finished with a maple chili oil. (Image: Renée Suen) Soupstock 2012 Soupstock 2012 https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_TABOO_intro-96x96.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_TABOO_intro.jpg https://torontolife.com/wp-content/uploads/2012/10/oct12Soupstock_TABOO_intro.jpg 656 416 [] https://torontolife.com/food/souptock-2012/slide/oct12soupstock_taboo_intro/ oct12soupstock_taboo_intro 0 0
(Image: Renée Suen)