The Slow Room owners are opening a new Italian restaurant and a food truck
The Slow Room owners are opening a new Italian restaurant and a food truck
Roberto and Sandra Mandarino, who own The Slow Room espresso shop in Little Italy, are opening a rustic Italian restaurant called Sagra, along with matching food truck Bestia, sort of the restaurant equivalent of a Mini Me. The roving food truck, which is the only one in Toronto with a wood-burning oven, hits streets next week, and the restaurant is scheduled to open next month in the Junction—possibly the city’s only neighbourhood left without a classic Italian pizza and pasta place.
Versuvio’s has been serving pizza and pasta in the Junction for over 50 years.
Hmmmmmm sometimes I wonder about the facts of these writers, Or how much they actually know bout this city of ours.
Ironically enough, Vesuvio is the oldest Italian pizza place in the city :)
Actually, there are at least two other wood oven pizza trucks in Toronto.