Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance
Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance
Fate has dealt a cruel hand to gluten-sensitive types, because there has never been a better time to buy golden-crusted, ultra-fresh artisanal bread in Toronto. Our bakers have gone bonkers for ancient and heirloom grains, and we’re geeking out over fragrant, nutty crusts and fluffy, chewy crumbs. A swipe of butter or a drizzle of olive oil is all you need to make a meal out of these lust-worthy loaves.
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/reasons-to-love-toronto-now-2015-best-bread-bakeries/&title=Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance&picture=https://torontolife.com/wp-content/uploads/2015/06/because-were-in-the-midst-of-a-bread-renaissance.jpg&description=[caption id="" align="alignnone" width="800"] Hover or tap numbers for annotations. (Image: Vicky Lam)[/caption]
Fate has dealt a cruel hand to gluten-sensitive types, because there has never been a better time to buy golden-crusted, ultra-fresh artisanal bread in Toronto. Our bakers have gone bonkers for ancient and heirloom grains, and we’re geeking out over fragrant, nutty crusts and fluffy, chewy crumbs. A swipe of butter or a drizzle of olive oil is all you need to make a meal out of these lust-worthy loaves.){kind=link}
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