Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance

Reasons to Love Toronto Now: because we’re in the midst of a bread renaissance

(Image: Vicky Lam)
Hover or tap numbers for annotations. (Image: Vicky Lam)

Fate has dealt a cruel hand to gluten-sensitive types, because there has never been a better time to buy golden-crusted, ultra-fresh artisanal bread in Toronto. Our bakers have gone bonkers for ancient and heirloom grains, and we’re geeking out over fragrant, nutty crusts and fluffy, chewy crumbs. A swipe of butter or a drizzle of olive oil is all you need to make a meal out of these lust-worthy loaves.