Hemant Bhagwani, the chef-owner of the Amaya empire, on where he goes to splurge and save
My everyday spot
I like to go to this small, inexpensive Afghan place called Bamiyan Kabob in East York that serves grilled meat and fish. There are locations all over the city. It’s a great place to have a protein meal.
My current obsession
Lately, I’ve been really into burgers, especially the Priest, with cheese-stuffed and fried mushrooms, from The Burger’s Priest on Queen East.