Introducing: Mr. Flamingo, a new resto-bar on Dundas West with a surprisingly sophisticated menu
(Image: Gabby Frank)
Name: Mr. Flamingo
Contact Info: 1265 Dundas St. W., 647-351-1100, mrflamingo.ca
Neighbourhood: Little Portugal
Previously: Portuguese restaurant O Lagar
Owner: Mikey Apples, who also owns the basement bar Bambi’s (located directly beneath the restaurant), and former Happy Child co-owner Fan Zhang
Chef: Fan Zhang
The Food: Chef Zhang’s CV includes a job at an oyster bar, a stint as a sushi chef, and a three-year run at the Niagara Street Café, where he finessed his French cooking techniques under executive chef Nick Liu. All those influences are evident on Mr. Flamingo’s short menu, which balances simple bar snacks—pickles, potato chips—with sophisticated mains. Zhang boosts his dishes with ultra-luxurious ingredients—baked oysters are topped with lobster and flying-fish roe, and a massive veal t-bone comes showered with truffle shavings. The most intriguing option may be the seared tuna starter, which is served over a pool of “movie theatre popcorn sauce.”
The Drinks: The short wine list, curated by former Jamie Kennedy Wine Bar sommelier Jamie Drummond, includes several bottles under $40. The bar serves classic manhattans and negronis, plus a few signature drinks, like a tequila-based cocktail blended with ginger beer and jalapeño honey.
The Place: Tucked back from the street with no visible signage—the awning still bears the name of the Portuguese restaurant that used to occupy the space—the restaurant has a bit of a speakeasy vibe, which apparently isn’t deliberate. (“The façade is a work in progress,” says Zhang.) Inside, the small room is anchored by a big wooden bar and, above it, a glowing neon sign with the message, “We serve the world’s worst barbecued ribs.” (There are zero ribs on the menu.)
294983 <b>Mr. Flamingo</b> is located at 1265 Dundas West, at the corner of Dovercourt. (Image: Gabby Frank) Introducing: Mr. Flamingo https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-01-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-01.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-01.jpg 667 1000 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-01/ mr-flamingo-toronto-restaurant-01 0 0
(Image: Gabby Frank)
294994 The restaurant's name is meant to sound slightly off, "like a name that's been lost in translation," says co-owner and chef <b>Fan Zhang.</b> He and co-owner <b>Mikey Apples</b> also just liked the word "flamingo." https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-12-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-12.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-12.jpg 1000 667 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-12/ mr-flamingo-toronto-restaurant-12 0 0
294990 The reno took several months. (The only things that stayed the same were the white tile floor and the hood above the stove.) https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-08-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-08.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-08.jpg 667 1000 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-08/ mr-flamingo-toronto-restaurant-08 0 0
294984 The soup changes daily. This is a crab bisque with seafood sausage (MP). https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-02-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-02.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-02.jpg 1000 650 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-02/ mr-flamingo-toronto-restaurant-02 0 0
294985 Lobster-baked oysters are topped with pickled celery and flying-fish roe ($13). https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-03-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-03.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-03.jpg 1000 667 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-03/ mr-flamingo-toronto-restaurant-03 0 0
294986 https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-04-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-04.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-04.jpg 1000 667 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-04/ mr-flamingo-toronto-restaurant-04 0 0
294987 Zhang may be the only chef in the city who makes his burrata to order. (The gooey pouches are stuffed with cream and curds.) It's served here with heirloom tomatoes. ($15). Zhang will soon be switching over to a truffle-stuffed burrata paired with golden beets. https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-05-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-05.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-05.jpg 1000 1000 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-05/ mr-flamingo-toronto-restaurant-05 0 0
294988 A veal t-bone is served with périgueux sauce (a classic French sauce flavoured with truffles and Medeira) and a shower of shaved truffles ($16). https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-06-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-06.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-06.jpg 1000 667 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-06/ mr-flamingo-toronto-restaurant-06 0 0
294989 House-made pappardelle is tossed with duck-confit ragu ($14). https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-07-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-07.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-07.jpg 667 1000 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-07/ mr-flamingo-toronto-restaurant-07 0 0
294993 Contrary to the glowing signage, there are no ribs on the menu. https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-11-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-11.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-11.jpg 1000 667 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-11/ mr-flamingo-toronto-restaurant-11 0 0
294991 The super-boozy Nova Challenger blends gin, rum, Cointreau, Lillet and Amaro Nonino ($12). https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-09-200x200.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-09.jpg https://torontolife.com/wp-content/uploads/2014/10/mr-flamingo-toronto-restaurant-09.jpg 667 1000 [] https://torontolife.com/food/mr-flamingo-toronto-restaurants/slide/mr-flamingo-toronto-restaurant-09/ mr-flamingo-toronto-restaurant-09 0 0
Highly unimpressed with this business. Mr. Flamingo’s owns Bambi’s, the bar downstairs. Yet Mr. Flamingo’s refuses to answer any questions about Bambi’s or direct you to an appropriate phone number or email address. On top of that, the manager at Mr. Flamingo’s is extremely rude. Very unsatisfied prospective customer – I would not trust a business run with this lack of professionalism.
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