Introducing: Barnsteiner’s, a Summerhill bistro from the owners of Corner House

Introducing: Barnsteiner’s, a Summerhill bistro from the owners of Corner House

(Image: Renée Suen) (Image: Renée Suen)
 

Name: Barnsteiner’s
Neighbourhood: Summerhill
Contact: 1 Balmoral Ave., 416-515-0551, barnsteiners.com
Previously: John and Sons Oyster House
Owners: Michelle and Herbert Barnsteiner (Corner House)
Chef: Herbert Barnsteiner

Our review of Barnsteiner's

The food

Refined home-style dishes, all made from scratch using traditional German, French, Spanish and Northern Italian recipes. The Corner House’s excellent wiener schnitzel, roasted Cornish hen and Alaskan black cod are on the lunch and dinner menus. Kase spaetzle (Bavarian mac and cheese) is just one of the chef’s specialties.

(Image: Renée Suen) (Image: Renée Suen)
 

Roasted cauliflower with chickpeas, toasted almonds, and a Catalan-inspired romesco sauce. $12.

(Image: Renée Suen) (Image: Renée Suen)
 

Barcelona fish stew with shrimp, clams, scallops and mussels in a white-wine-and-fennel tomato broth. Finished with saffron aïoli, and served with grilled house-made bread. $23 (lunch) and $32 (dinner).

(Image: Renée Suen) (Image: Renée Suen)
 

Tuna tartare with ginger, jalapeño and white soy. Served with house-made sourdough crisps. $16.

(Image: Renée Suen) (Image: Renée Suen)
 

Wiener schnitzel: made-to-order veal scallopini that’s breaded and pan-seared. Served with a potato, chive and cucumber salad. $23.

(Image: Renée Suen)
 

Maple-glazed Muscovy duck breast served with brussels sprouts, sweet potato, butternut squash and black-currant sauce. $27.

(Image: Renée Suen)
 

Venison stew: this seasonal dish is made with venison that’s been braised for eight hours in a red wine and juniper sauce, and topped with candied grapes and hand-shaved spaetzle. $26.

(Image: Renée Suen)
 

Dropped lemon tart with shards of pastry and toasted marshmallow meringue. $9.

The drinks

Draught and bottled beers, a short list of cocktails and a back-bar stocked with whiskey, scotch and port. Moderately priced consignment wines from Ontario, Europe and California are available by the glass or half bottle.

The space

Toronto’s Moncur Design created the 100-seat, blue-hued dining room. An additional 25-seats will be available when the Yonge Street–facing patio opens later this year.

 
 
 
(Images: Renée Suen)(Images: Renée Suen)
 

The restaurant’s private room can accommodate up to 50 guests.

(Image: Renée Suen) (Image: Renée Suen)
 

Michelle and Herbert Barnsteiner.

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