Introducing: Arcadian, the classic event space at The Bay, revamped by Oliver and Bonacini
As part of its ongoing reinvention as a higher-end department store, The Bay has renovated and relaunched the historic Arcadian Court, now known simply as Arcadian, with its food service-providing partners Oliver and Bonacini Restaurants and Compass Group Canada . The reinvented space hints at the 83-year-old site’s art deco charm, but updates it with modern amenities, splitting the space into two distinct venues: the Arcadian Court and the Arcadian Loft, with a combined capacity of more than 800 seated, or 1,500 standing.
DeSignum Design has opened up the luxurious Court by reclaiming a five-foot perimeter and exposing eight of the 16 grand arches in the 7,924-square-foot mezzanine to offer a 360-degree view of the entire 8,086-square-foot room below. Seating up to 520 people, the room also boasts upgraded acoustics and chandeliers reconstructed from the original Lalique crystal versions. It’s already fully booked for Saturday weddings for the next two years. A green room and two bridal suites have also been added to this section. The Arcadian Loft, meanwhile, is a 6,773-square-foot space lined with exposed concrete beams, reclaimed grey brick walls, stainless-steel finishes and a 200-foot glass wall that offers a view of both old and new city halls. Formerly known as the City View Café and the Panoramic Room, it seats up to 312, and can be divided into as many as five rooms, depending on the function. A 2,220-square-foot foyer is fitted with tufted cream sofas with a trio of black chain-metal and smoke crystal chandeliers.
O&B’s corporate events chef Jamie Meireles and corporate executive chef Anthony Walsh head the kitchen brigade at Arcadian, which caters events with classics from the original menu such as the Arcadian Court chicken pot pie and roasted prime rib. There are also more inventive canapés and hors d’oeuvres like maple pork belly and kimchi in a steamed bun and mini beef and Yorkshire pudding sandwiches. The space has already hosted a few events and its first conference (Terroir), but we had a chance to visit it all dolled up with 2,400 guests rolling in for a preview night. Check it out in our slideshow below »
139095 (Image: Renée Suen) Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt_intro-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt_intro.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt_intro.jpg 656 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt_intro/ may12arcadiancourt_intro 0 0
139130 (Image: Renée Suen) Auberge du Pommier’s Acadian sturgeon caviar and open-faced Yarmouth lobster roll with celery leaf remoulade and warm brioche Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt41-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt41.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt41.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt41/ may12arcadiancourt41 0 0
Auberge du Pommier’s Acadian sturgeon caviar and open-faced Yarmouth lobster roll with celery leaf remoulade and warm brioche
139129 (Image: Renée Suen) Marc St. Jacques, executive chef of Auberge du Pommier, portioning out quenelles of Acadian sturgeon caviar on open-faced Yarmouth lobster rolls (rumour has it that he went through 3 large tins and 4 smaller tins of the premium product in the first 2 hours of Arcadian’s launch) Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt40-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt40.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt40.jpg 416 624 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt40/ may12arcadiancourt40 0 0
Marc St. Jacques, executive chef of Auberge du Pommier, portioning out quenelles of Acadian sturgeon caviar on open-faced Yarmouth lobster rolls (rumour has it that he went through 3 large tins and 4 smaller tins of the premium product in the first 2 hours of Arcadian’s launch)
139128 (Image: Renée Suen) Arcadian Court’s own roasted peppercorn beef tenderloin with spring pea and potato hash, fried egg and finished with an Ontario ramp chimichurri Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt39-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt39.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt39.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt39/ may12arcadiancourt39 0 0
Arcadian Court’s own roasted peppercorn beef tenderloin with spring pea and potato hash, fried egg and finished with an Ontario ramp chimichurri
139127 (Image: Renée Suen) Canoe’s maple torched ivory salmon on wild leek flatbread with horseradish cream Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt38-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt38.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt38.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt38/ may12arcadiancourt38 0 0
Canoe’s maple torched ivory salmon on wild leek flatbread with horseradish cream
139126 (Image: Renée Suen) Canoe’s chef de cuisine John Horne puts the finishing touches on the maple-torched ivory salmon dish Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt37-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt37.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt37.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt37/ may12arcadiancourt37 0 0
Canoe’s chef de cuisine John Horne puts the finishing touches on the maple-torched ivory salmon dish
139125 (Image: Renée Suen) Canoe’s chef de cuisine John Horne puts the finishing touches on the maple-torched ivory salmon dish Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt36-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt36.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt36.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt36/ may12arcadiancourt36 0 0
Canoe’s chef de cuisine John Horne puts the finishing touches on the maple-torched ivory salmon dish
139124 (Image: Renée Suen) Jump’s roasted rosemary porchetta panino with parmigiano, spaccatelle, giardiniera and chilli aïoli Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt35-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt35.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt35.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt35/ may12arcadiancourt35 0 0
Jump’s roasted rosemary porchetta panino with parmigiano, spaccatelle, giardiniera and chilli aïoli
139122 (Image: Renée Suen) Center stage: a view from the mezzanine of the stage set-up in the Arcadian Court. Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt33-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt33.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt33.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt33/ may12arcadiancourt33 0 0
Center stage: a view from the mezzanine of the stage set-up in the Arcadian Court.
139121 (Image: Renée Suen) The 8,086-square-foot Arcadian Court as viewed from the east side of the 7,924 square-foot mezzanine. Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt31-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt31.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt31.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt31/ may12arcadiancourt31 0 0
The 8,086-square-foot Arcadian Court as viewed from the east side of the 7,924 square-foot mezzanine.
139120 (Image: Renée Suen) Wedding cakes by Bobbette and Belle Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt29-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt29.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt29.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt29/ may12arcadiancourt29 0 0
Wedding cakes by Bobbette and Belle
139119 (Image: Renée Suen) Sugary paradise: Bobbette and Belle’s dessert featured everything from caramel corn, macarons and mini cupcakes to tarts, two-bite cookies and meringues. Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt25-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt25.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt25.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt25/ may12arcadiancourt25 0 0
Sugary paradise: Bobbette and Belle’s dessert featured everything from caramel corn, macarons and mini cupcakes to tarts, two-bite cookies and meringues.
139118 (Image: Renée Suen) The other bridal suite on the mezzanine level of Arcadian Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt23-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt23.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt23.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt23/ may12arcadiancourt23 0 0
The other bridal suite on the mezzanine level of Arcadian
139117 (Image: Renée Suen) One of two bridal suites on the mezzanine level of Arcadian Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt22-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt22.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt22.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt22/ may12arcadiancourt22 0 0
One of two bridal suites on the mezzanine level of Arcadian
139116 (Image: Renée Suen) The Arcadian event planning offices that face Bay Street and City Hall Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt21-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt21.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt21.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt21/ may12arcadiancourt21 0 0
The Arcadian event planning offices that face Bay Street and City Hall
139115 (Image: Renée Suen) Venison sliders with root beer Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt20b-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt20b.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt20b.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt20b/ may12arcadiancourt20b 0 0
Venison sliders with root beer
139114 (Image: Renée Suen) These tiny Arcadian chicken pot pies were a nod to the past and a one-time signature dish of the space Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt20-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt20.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt20.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt20/ may12arcadiancourt20 0 0
These tiny Arcadian chicken pot pies were a nod to the past and a one-time signature dish of the space
139112 (Image: Renée Suen) Sidecar Named Desire: Wiser’s Legacy Whisky, Triple Sec, fresh lemon and a hint of maple with a house made maple candy. Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt18-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt18.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt18.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt18/ may12arcadiancourt18 0 0
Sidecar Named Desire: Wiser’s Legacy Whisky, Triple Sec, fresh lemon and a hint of maple with a house made maple candy.
139111 (Image: Renée Suen) Old Fashioned: bourbon, citrus, sugar, Angostura bitters and soda with a blood orange–infused ice cube Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt16-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt16.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt16.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt16/ may12arcadiancourt16 0 0
Old Fashioned: bourbon, citrus, sugar, Angostura bitters and soda with a blood orange–infused ice cube
139110 (Image: Renée Suen) The bar served a trio of cocktails: Rhubarb Wired, an Old Fashioned and Sidecar Named Desire Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt15-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt15.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt15.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt15/ may12arcadiancourt15 0 0
The bar served a trio of cocktails: Rhubarb Wired, an Old Fashioned and Sidecar Named Desire
139109 (Image: Renée Suen) Afrim Pristine from The Cheese Boutique served Ingersoll bufala mozzarella on O&B Artisan bread, with shaved prosciutto and aged Balsamic vinegar Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt14-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt14.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt14.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt14/ may12arcadiancourt14 0 0
Afrim Pristine from The Cheese Boutique served Ingersoll bufala mozzarella on O&B Artisan bread, with shaved prosciutto and aged Balsamic vinegar
139108 (Image: Renée Suen) Afrim Pristine from The Cheese Boutique served Ingersoll bufala mozzarella on O&B Artisan bread, with shaved prosciutto and aged Balsamic vinegar Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt13-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt13.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt13.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt13/ may12arcadiancourt13 0 0
Afrim Pristine from The Cheese Boutique served Ingersoll bufala mozzarella on O&B Artisan bread, with shaved prosciutto and aged Balsamic vinegar
139107 (Image: Renée Suen) The dance floor, complete with breakdancers, in the spacious Arcadian Loft Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt12-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt12.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt12.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt12/ may12arcadiancourt12 0 0
The dance floor, complete with breakdancers, in the spacious Arcadian Loft
139106 (Image: Renée Suen) Mini dynamite handroll prepared by by Edo’s executive chef Ryo Ozawa Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt11-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt11.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt11.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt11/ may12arcadiancourt11 0 0
Mini dynamite handroll prepared by by Edo’s executive chef Ryo Ozawa
139105 (Image: Renée Suen) Purple rice salmon avocado maki prepared by by Edo’s executive chef Ryo Ozawa Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt10-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt10.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt10.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt10/ may12arcadiancourt10 0 0
Purple rice salmon avocado maki prepared by by Edo’s executive chef Ryo Ozawa
139104 (Image: Renée Suen) Salmon tartare prepared by by Edo’s executive chef Ryo Ozawa Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt9-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt9.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt9.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt9/ may12arcadiancourt9 0 0
Salmon tartare prepared by by Edo’s executive chef Ryo Ozawa
139103 (Image: Renée Suen) Edo’s executive chef Ryo Ozawa serves guests his European-style contemporary sushi. Edo is also a foodservice partner of the Compass Group. Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt8-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt8.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt8.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt8/ may12arcadiancourt8 0 0
Edo’s executive chef Ryo Ozawa serves guests his European-style contemporary sushi. Edo is also a foodservice partner of the Compass Group.
139102 (Image: Renée Suen) Bannock’s opening chef Paul Brans shucks east coast oysters for the 2,400 guests that came through to check out the newly relaunched Arcadian. The briny oysters were served with a pear mignonette, horseradish and chilli sauce Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt7-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt7.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt7.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt7/ may12arcadiancourt7 0 0
Bannock’s opening chef Paul Brans shucks east coast oysters for the 2,400 guests that came through to check out the newly relaunched Arcadian. The briny oysters were served with a pear mignonette, horseradish and chilli sauce
139101 (Image: Renée Suen) O&B’s corporate executive chef Anthony Walsh with corporate events chef Jamie Meireles Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt6-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt6.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt6.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt6/ may12arcadiancourt6 0 0
O&B’s corporate executive chef Anthony Walsh with corporate events chef Jamie Meireles
139100 (Image: Renée Suen) The Arcadian Loft’s 200-foot window offers a view of Old and New City Hall Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt5-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt5.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt5.jpg 416 624 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt5/ may12arcadiancourt5 0 0
The Arcadian Loft’s 200-foot window offers a view of Old and New City Hall
139099 (Image: Renée Suen) The Arcadian Loft’s 200-foot window offers a view of Old and New City Hall Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt4-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt4.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt4.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt4/ may12arcadiancourt4 0 0
The Arcadian Loft’s 200-foot window offers a view of Old and New City Hall
139098 (Image: Renée Suen) Kevin Gilmore (The Drake Hotel) with Jamie Meireles (O&B’s corporate events chef) in the Arcadian Loft Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt3-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt3.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt3.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt3/ may12arcadiancourt3 0 0
Kevin Gilmore (The Drake Hotel) with Jamie Meireles (O&B’s corporate events chef) in the Arcadian Loft
139097 (Image: Renée Suen) The 2,220-square-foot foyer space in front of Arcadian Loft Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt2-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt2.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt2.jpg 416 624 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt2/ may12arcadiancourt2 0 0
The 2,220-square-foot foyer space in front of Arcadian Loft
139096 (Image: Renée Suen) Greeters dressed in 1920s style costumes—a nod to the Arcadian Court’s 1929 opening—greeted guests at the newly relaunched Arcadian earlier this month Introducing: Arcadian https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt1-96x96.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt1.jpg https://torontolife.com/wp-content/uploads/2012/05/may12ArcadianCourt1.jpg 624 416 [] https://torontolife.com/food/introducing-arcadian/slide/may12arcadiancourt1/ may12arcadiancourt1 0 0
Greeters dressed in 1920s style costumes—a nod to the Arcadian Court’s 1929 opening—greeted guests at the newly relaunched Arcadian earlier this month
Arcadian , 401 Bay Street Simpson Tower, 8th Floor, 416-364-1211, arcadiancourt.ca
I used to enjoy sitting by the window overlooking the old city hall. Now I suppose my coffee will be taken underground in the over priced Foodwares! NOT.
Nice place. but not run very well. unorganized. no direction there. Good luck with that!
Yeah! More corporate mediocrity from O&B.