This End Up goes down
Dundas West sandwich shop and cocktail bar This End Up, popular for its secret sauce–laced burgers on sesame-seed buns, will serve its last Better Mac this Sunday, March 15. Owners Karen Young and Adam Urquhart have sold the building and, after three years in operation, are closing their restaurant. In an emailed statement, Young extended “heartfelt thanks to each and every one of our customers. We greatly appreciate all your support and friendship over the past three years. Thank you for letting us serve you.” It’ll be business as usual from now until they close—minus weekend brunch; they’re open those hours, but not serving items from their brunch menu—so fans of the kitchen’s Big Mac taste-alike, Korean chicken wings or kimchili cheese fries have until Sunday to get their fill.