Review: Drake Devonshire pairs Queen West cool with Prince Edward County flavours
Drake Devonshire ★★★½
24 Wharf St., 613-399-1851
The bucolic Prince Edward County hotel and restaurant imports cool touches from Queen West, and chef Matt DeMille’s menu makes the most of the local larder. To start, succulent confit duck wings have a craggy caramelized shell, and shrimp crudo is bright with Quebec canola oil and the briny pop of elderberry capers. Seared local pickerel is buttery and juicy, lifted by a minty salsa verde and fresh fava beans. It pairs brilliantly with an unoaked chardonnay from area producer Rosehill Run (it’s one of many county wines on offer). A sweet cream ice cream, stewed rhubarb and crisp streusel sundae makes for a gorgeous, summery finish—but so do s’mores by the firepit on the deck that stretches nearly to the shoreline of the gently lapping lake.