DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue

DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue

High Steaks
(Image: Joel Kimmel)  

Peter Sanagan, the young chef-turned-butcher and owner of Sanagan’s Meat Locker in Kensington Market, shares his favourite cuts for the ’cue

Click on a cut to see where it comes from and learn why Sanagan loves it, or start the slideshow »

Bone-in Rib Steak
Tenderloin
Strip Loin
Top Sirloin
Flank Steak
Flatiron
Beef Heart
Korean-cut Short Ribs
Hanger Steak
Liver