Introducing: Boar, the new sandwich shop from the owner of the Black Camel
Contact info: 3 Glebe Rd. E., 416-482-1616 @boarsandwhiches
Owner and chef: Irwin Schwartz
Neighbourhood: Yonge and Eglinton
The food: Italian-style sammies with a choice of fresh ingredients and in-house sauces.
The place: A tiny seven-seater in a 1920s garage.
By the numbers:
• 7 seats (12 additional seats with the coming patio)
• $2 dollars to add mozzarella di bufala
• $0.90 for toppings like arugula pesto, roasted red peppers and argula
• $0.50 for additional sauce