Recipe: Japanese-Spiced Chicken Wings

Recipe: Japanese-Spiced Chicken Wings

What’s for Dinner? It’s a question asked every day. The LCBO has put together three inspired pairings for all your mealtimes including perfect wine matches, fresh cocktail ideas, beer and more.


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Japanese-Spiced Chicken Wings

2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) sesame oil
1 tsp (5 mL) ground ginger
1 tsp (5 mL) garlic powder
½ tsp (2 mL) red chili flakes
½ tsp (2 mL) black pepper
2 lb (1 kg) chicken winglets and drumettes
2 tbsp (30 mL) toasted sesame seeds
1 tsp (5 mL) finely grated orange zest
1 tsp (5 mL) finely grated lime zest
Salt to taste


1. Preheat oven to 425°F (220°C). Line a large, rimmed baking sheet with parchment paper.

2. In a large bowl, whisk together soy sauce, sesame oil, ginger, garlic powder, red chili flakes and black pepper. Add wings and toss well.

3. Spread wings out on baking sheet and roast, turning once, until golden brown and crisp, 30 to 40 minutes.

4. In a clean large bowl, stir together sesame seeds and orange and lime zest. Add wings and salt to taste. Toss well.



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