New trend: food tattoos

New trend: food tattoos

Ink and icing (Image: Ann Larie Valentine) 

More and more, the Globe is spotting trends in the manner of children after shiny objects. To wit, the paper has turned its attention to foodie tattoos. “When I decided on this [tattoo theme], I’d never even seen a food tattoo. Now I see so many girls getting, like, cupcake tattoos and candy and pie, cake and stuff like that,” says Amanda Tanos, an amateur cake decorator from Ajax. “I think it’s just become part of fashion now.” For others, an epidermal ode to cheap sweets is more than just a fashion statement—a food tattoo can acknowledge the complex social and political dimensions of one’s eating. At least that’s what Vicki Fraser of Ladner, B.C., thinks. She is planning to get a small cupcake tattooed on her arm or ankle. Mind you, when pressed, she admitted, “I just thought it’d be nice to have something really cute and sweet and just happy and have no stupid attachments to it. And plus, who doesn’t like cupcakes?”

With mancakes now on the scene, the answer ought to be “nobody.” And since they’re here, why not get a mancake tattoo?

Food tattoos take off [Globe and Mail]
• Mancakes are selling like hotcakes in Toronto bakery [Toronto Life]