Is Rob Ford on the (hot) sauce? One crafty entrepreneur thinks so
Is Rob Ford on the (hot) sauce? One crafty entrepreneur thinks so
Our mayor’s sometimes-fiery antics have earned him immortality in culinary form: bottles of Rob Ford hot sauce were spotted at Blue Banana in Kensington Market two days ago (presumably Ford-brand gravy was a bit too obvious). Unfortunately, the condiment appears to be a pretty hot commodity—every bottle has been grabbed off the shelves, so at present we can’t tell you who manufactures it or what’s it’s made of (besides garlic and hot). We’d love to see it served at the next Ford Fest barbecue, but somehow we doubt that’ll happen—we’re not lawyers, but as far as we can tell, the sauce seems at least somewhat legally dicey. [h/t Torontoist]
 sauce? One crafty entrepreneur thinks so&picture=https://torontolife.com/wp-content/uploads/2011/11/rob-ford-hot-sauce-624x423.jpg&description=[caption id="attachment_103013" align="aligncenter" width="656" caption="(Image: Corbin Smith)"][/caption]
Our mayor’s sometimes-fiery antics have earned him immortality in culinary form: bottles of Rob Ford hot sauce were spotted at Blue Banana in Kensington Market two days ago (presumably Ford-brand gravy was a bit too obvious). Unfortunately, the condiment appears to be a pretty hot commodity—every bottle has been grabbed off the shelves, so at present we can’t tell you who manufactures it or what’s it’s made of (besides garlic and hot). We’d love to see it served at the next Ford Fest barbecue, but somehow we doubt that’ll happen—we’re not lawyers, but as far as we can tell, the sauce seems at least somewhat legally dicey. [h/t Torontoist]){kind=link}