A handful of Toronto chefs have teamed up with Häagen-Dazs to make one-off ice cream creations—and they’re taking them on the road. From now until the end of August, the company’s ice cream mobile will be rolling through the city, popping up in parking lots and at events, to hawk frozen fare. Here’s a look at what the chefs came up with.
Chocolate peanut butter ice cream topped with house-made toasted marshmallow meringue, fried cornbread, sour cherries and roasted peanut sauce. $8. Photo by Julian Peter
Pineapple-coconut ice cream topped with a Thai basil crumble, drizzled with chili caramel and sprinkled with puffed coconut tapioca. $8. Photo by Julian Peter
Customers can pair their choice of cookie with one of two ice cream options. This one’s made with oatmeal cookies and Cookie Dough Dynamo ice cream. $7.
![](http://www.facebook.com/sharer.php?u=https://torontolife.com/food/haagen-dazs-ice-cream-truck-toronto-chefs-cory-vitiello-nick-liu-bobbette-and-belle/&title=Six Toronto chefs got to design the ice cream bowl of their dreams. Here’s how they turned out&picture=https://torontolife.com/wp-content/uploads/2016/07/toronto-ice-cream-haagen-dazs-truck-chef-nick-liu-strawberry-candy-2000x2000.jpg&description=A handful of Toronto chefs have teamed up with Häagen-Dazs to make one-off ice cream creations—and they're taking them on the road. From now until the end of August, the company's ice cream mobile will be rolling through the city, popping up in parking lots and at events, to hawk frozen fare. Here's a look at what the chefs came up with.
Cory Vitiello
The Harbord Room
[caption id="attachment_390305" align="aligncenter" width="1500"] Chocolate peanut butter ice cream topped with house-made toasted marshmallow meringue, fried cornbread, sour cherries and roasted peanut sauce. $8.[/caption]
[caption id="attachment_390306" align="aligncenter" width="1500"] Pineapple-coconut ice cream topped with a Thai basil crumble, drizzled with chili caramel and sprinkled with puffed coconut tapioca. $8.[/caption]
Craig Harding
Campagnolo
[caption id="attachment_390308" align="aligncenter" width="1227"] Two scoops of strawberry ice cream topped with fresh strawberries, balsamic glaze, cracked black pepper, basil and meringue sheets. $8.[/caption]
[caption id="attachment_390307" align="aligncenter" width="1067"] Caramel Cone Explosion ice cream with hand-crafted waffle cone crumbs, candied bacon and sugar-dusted rosemary. $8.[/caption]
Devin Connell
Delica
[caption id="attachment_390310" align="aligncenter" width="1500"] Cookie Dough Dynamo ice cream dusted with cookie powder and topped with marshmallow fluff, black salt and cocoa nibs. $8.[/caption]
[caption id="attachment_390309" align="aligncenter" width="1176"] Caramel Cone Explosion ice cream dressed with house-made butter tart sauce, salted chips and crushed corn nuts. $8.[/caption]
Nick Liu
DaiLo
[caption id="attachment_390311" align="aligncenter" width="2000"] Pineapple-coconut ice cream topped with coconut-lime caramel, chili meringue, black lime powder and fresh kaffir lime leaves. $8.[/caption]
[caption id="attachment_390312" align="aligncenter" width="2000"] Strawberry ice cream topped with a White Rabbit candy glaze, chocolate polvoron, cocoa rice noodles and mint sugar. $8.[/caption]
Allyson Bobbitt and Sarah Bell
Bobbette and Belle
[caption id="attachment_390363" align="aligncenter" width="1500"] Customers can pair their choice of cookie with one of two ice cream options. This one's made with oatmeal cookies and Cookie Dough Dynamo ice cream. $7.[/caption]){kind=link}