Protected: Plan the perfect summer soirée with Robin Goodfellow Protected: Plan the perfect summer soirée with Robin Goodfellow By Toronto Life | May 20, 2006 By Toronto Life | 05/20/2006 Facebook This content is password protected. To view it please enter your password below: Password:
4 limes (sliced into wheels)
10 shiso leaves
2 bottles of GREY GOOSE
2 bottles of Martini Asti (or a medium dry
sparkling wine)
Add sugar, water, and citrus juices to punch bowl and stir to dissolve sugar. Add the lemon and lime wheels. Stir again.
Add all the herbs and greens and one of the bottles of sparkling wine.
Stir again. Now add the GREY GOOSE and stir again.
For best results, let it sit for a few hours in a fridge or over night. Use the second bottle of sparkling wine when you serve. Simply ladle the punch into a glass filled with ice (using some of the fresh ingredients for garnish) and top with the sparkling wine to order. Keep in mind, if the punch is too acidic, add more sugar. If too sweet, add more citrus juice. It’s a hit punch so there is no wrong way.
This is a sponsored post, which means it was paid for by our advertising partners. Learn more about Grey Goose at greygoose.com/summer.
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