Best of Fall 2012: fall cocktails from Suits, Enoteca Sociale and the Harbord Room
Fall picks from three hooch heros
“This is a twist on the traditional Wallbanger. I muddle fresh ginger, whole cloves and a pinch of cinnamon, then add a half-ounce of Galliano, one and a half ounces of Russian Standard vodka and two ounces of apple juice. I shake it and strain it over ice. For show, I like to bring out the crème brûlée torch at the bar to toast a star anise as a garnish, and I finish it off with freshly grated nutmeg.”
—Neila MacIntyre, bartender
Suits, 325 Bay St., 416-637-5550.