What’s on the menu at Laylow, the west end’s newest craft beer bar
The lines are dedicated to established beer-making regions (U.S., Belgium, Quebec), and the 30-bottle-long list includes a bunch of Old World brews and a few Ontario-made ones, too. “We wanted to avoid having a fridge full of local IPAs—everyone’s offering those,” says Weadick. Coming soon: small-batch brewing and fermenting in the basement, with a focus on beers best consumed fresh (ales, IPAs).
Hearty (sometimes beer-infused) pub grub that’s been given Mediterranean tweaks. Standard wings are swapped out for piri-piri drumsticks served with a braised celery salad, chorizo and blue cheese crème fraîche, while poutine gets gussied up with shaved porchetta and herbed cheese curds. Many of the dishes, such as the patatas bravas–style fries and beet-pickled eggs, were designed for easy snacking since half of Laylow is standing-room only.
“Originally we thought we were opening a dive bar, but we ended up being thrown off by how nice the space was—it’s so pretty,” says Boniferro, who decorated the split-level space with tchotchkes from his home and elbow grease from his friends. The bar itself doubles as a keg fridge, which is why it’s so deep, and over 10,000 pennies were used to decorate its top.