How to make Bar Begonia’s rye cocktail

How to make Bar Begonia’s rye cocktail

At this Annex bistro, Canadian rye is experiencing a revival. Here, bar manager Oliver Stern shares the recipe for his O&A

Bar Begonia's rye cocktail (Image: Dave Gillespie)
 

More about Canadian whiskey

O&A*

Ingredients

40 mL Gooderham and Worts Four Grain rye whiskey
20 mL Dolin dry vermouth
20 mL Cynar

Method

1. Stir over ice and serve in a coupe with a curl of grapefruit peel.

*Oliver Stern named this cocktail for his friend Alana (she’s the A in the O&A). It’s a twist on the classic Old Pal rye cocktail.