How to make the Cloak Bar’s Chartreuse Swizzle

How to make the Cloak Bar’s Chartreuse Swizzle

At Marben's basement speakeasy, old-timey cocktails are inspired by recipes from the 17th and 18th centuries. Here, bartender Tao Zrafi shares the recipe for his Chartreuse Swizzle

Cloak Bar's Chartreuse Swizzle (Image: Dave Gillespie)
 

More about Chartreuse

Chartreuse Swizzle

Ingredients

45 mL green Chartreuse
10 mL sweetened lapsang souchong tea (a wood-smoked black Chinese variety available at David’s Tea)
10 mL orgeat (available at Queen West’s BYOB)
30 mL lime juice

Method

1. Fill a tall Collins glass three-quarters of the way with pebbled or crushed ice, and stir.
2. Top with 15 to 20 shakes of Angostura bitters and a sprig of mint.