Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations

Just in time for Easter, a photographic tour of Toronto’s exceptional—and unusual—egg creations

Soignée Catering’s deconstructed BLT features a perfect 64-degree egg 

Nutrient-dense, endlessly versatile, yet Platonically simple, eggs are truly one of nature’s perfect foods. While many chefs consign the simple orbs to breakfast servitude, others in Toronto bring them front and centre, whether in traditional dishes or more innovative concoctions. Here, 10 of the city’s most beautiful and delicious egg dishes.

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