Restaurant Guide 2008 Articles

Following is a selection of Restaurant Guide 2008 articles from our recent issues If you can't find what you're looking for, please visit Subscriber Services to order a back issue from the past two years.

Age of EmpireRestaurant Guide 2008: Age of Empire

Many of Toronto’s restaurateurs are dreaming of multiple-location food service empires By Chris Nuttall-Smith
Published: April 2008

Best for a Quiet MealRestaurant Guide 2008: Best for a Quiet Meal

Raucous supper clubs be damned—sometimes buzz is the last thing you want
Published: April 2008

Best for BrunchRestaurant Guide 2008: Best for Brunch

Toddlers and tipplers don’t always make good companions. Where to find your crowd
Published: April 2008

Best New Restaurants: Honourable MentionsRestaurant Guide 2008: Best New Restaurants: Honourable Mentions

Our list of Toronto’s top 10 new restaurants is out. Yet with so many stellar places opening these days, four high-quality eateries had to be cut from our picks. Here, the best of the rest By James Chatto
Published: April 2008

Best Places to Take a DateRestaurant Guide 2008: Best Places to Take a Date

Looking to get lucky? Choosing the right resto has been proven to increase your odds
Published: April 2008

Best Wine ListsRestaurant Guide 2008: Best Wine Lists

Get it touch with your inner oenophile at these top spots for every preference
Published: April 2008

Born to Eat and RunRestaurant Guide 2008: Born to Eat and Run

Where the chefs go for quick bites under $20
Published: April 2008

Buzz WorthyRestaurant Guide 2008: Buzz Worthy

The year's kickiest new cocktails. Don't try these at home By Stéphanie Verge
Published: April 2008

Cash CowsRestaurant Guide 2008: Cash Cows

Can a steak really be worth $170? A skeptic’s guide to wagyu beef By Sasha Chapman
Published: April 2008

Din DinRestaurant Guide 2008: Din Din

Every new restaurant covets that all-important buzz factor, but some of our favourite nosh houses are so loud you could crank up a chain­saw and go unnoticed. We visited five of them on a recent Saturday night, decibel meter in hand By Courtney Shea
Published: April 2008

Eleventh HourRestaurant Guide 2008: Eleventh Hour

The king of cardamom, Brad Moore fuses pan-Asian with French and Latin flavours at his latest venture, Eleven
Published: April 2008

Go for BrokeRestaurant Guide 2008: Go for Broke

The price tags are almost extortionate, but what a way to go bust. The city’s most decadent, wallet-draining dishes
Published: April 2008

Late VintageRestaurant Guide 2008: Late Vintage

At 29, Truffles sommelier Sara D’Amato already has one of the best palates in town
Published: April 2008

Props to the CropsRestaurant Guide 2008: Props to the Crops

Farmers and even cheese makers now get nearly as much play as chefs on city menus. Here, the most name-dropped food producers
Published: April 2008

Talk to the HandRestaurant Guide 2008: Talk to the Hand

Yannick Bigourdan explains the hand codes of Splendido’s waiters
Published: April 2008