Restaurant Guide 2008

From the April 2008 issue

Age of Empire

Many of Toronto’s restaurateurs are dreaming of multiple-location food service empires By Chris Nuttall-Smith



Image credit: Stacey Brandford

Jamie Kennedy

The making of a monarch: Headed up the kitchen (with Michael Stadtländer) at Scaramouche in 1980. Opened Palmerston in 1985; ruled the Yorkville lunch scene with JK ROM from 1994 to 2003.
Territorial holdings: Jamie Kennedy Wine Bar, Jamie Kennedy at the Gardiner and his booming catering company.
Expansion plans: A new café-style restaurant, retail food shop and event space, called The Gilead, in Corktown (this spring); a 30-seat restaurant and tavern on Kennedy’s farm in Prince Edward County (next year); plus a restaurant at the Brickworks (2010). The city’s love affair with the Kennedy brand is far from over.

    • Continue
    • Continue Mark McEwan The making of a monarch: In 1990, at ...

More Restaurant Guide 2008 Articles
• Talk to the Hand
• Best for Brunch
• Best for a Quiet Meal
• Best Places to Take a Date
• Eleventh Hour
See all Restaurant Guide 2008 articles »



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