Inside the kitchen of Shant Mardirosian, the founder of the Burger’s Priest
Stocked with a cotton candy machine, an outdoor grill and legions of sparkling water
Stocked with a cotton candy machine, an outdoor grill and legions of sparkling water
Part of our series spotlighting the city’s edible hidden gems
His favourite spots for dumplings, pho and burgers in the east end
It’s the centrepiece of the hotel’s full-scale renovation
Stocked with second-hand appliances, parsnip ice cream and a rare cookbook from the chefs at Noma
And pairing it with scotch whisky
Featuring a former Alo sous-chef in the kitchen
After nearly three years, the family-run spot is finally back in business
Stocked with Philadelphia dips, candy and—you guessed it—a ton of cheese
Owner Lori Nytko likes to do things the old-fashioned way
Tomer Markovitz of Romi’s Bakery was the consulting chef
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”
Pitmaster Andrew Golden and his sous-chef mom are bringing barbecue to the city’s breweries
Featuring 14 boxes of cod tongues, a dozen De Buyer saucepans and a full floor dedicated to McMeekin’s home bar
The Sunnys and Mimi Chinese chef shares his go-to spots for mapo tofu, Shaoxing-marinated cold chicken and pan-fried pork buns
Get yours before they’re gone!
Stocked with Mexican art, gourmet honey and liqueur that tastes like tortillas
Bear Steak Sandwiches has been attracting lineups since it opened in November
But it’s not Portuguese or a hotel
It’s in the old Consumers’ Gas building
Stocked with anchovy-stuffed olives, tinned razor clams and an eclectic cookbook collection
It’s the sister spot to Casa Loma’s BlueBlood Steakhouse
Five of our all-time favourite noodle soups to slurp for $10 or less
Five of our all-time favourites for $10 or less
Five of our all-time favourite patties for $10 or less