Stacks on stacks on stacks
What customers think of the crappy (get it?) café
For when you want two kinds of buzzes
We're pretty sweet on these spots
Here's a look at some of their frozen confections
Like gelato, groceries, sandwiches and something called "fizzy fruit"
But only serves vanilla soft serve
Mexican ice cream parlours are hot, hot, hot
And it's open just in time for patio season
It ain't easy being green
Even ones for those who don't like tea
Take these cones and stuff 'em
They're cafés! They're bars! They're both!
Tetsushi Mizokami makes it a trifecta
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