Don't mind the bathrobe
Just a few of the things it's stocked with: instant noodles, smiley-face hash browns and a whole lotta pigs
Torteria San Cosme is all about sandwiches
A few of the things it's stocked with: caviar, fancy butter, canned seafood and Cheezies
Ceviche, jambalaya and a whole lotta things on crostini
The eight-year-old kitchen just got a makeover
He's the executive chef for The Chase. She's the pastry chef for Colette Grand Café. This is their kitchen.
A few of the things it's stocked with: shrimp paste, Jamaican oatmeal and a $500 bottle of Japanese whisky
Where gnocchi, sauerkraut and smoked ribs all live in harmony in the same bowl
Make yourself at home and see what Rock Lobster's chef keeps in his fridge, freezer and cupboards
Familiar trattoria faves with Jewish (but not necessarily kosher) tweaks
This is the sixth spot for Toronto's comfort-food king
Now open for some afternoon (Turkish) delight
The new restaurant is turning out handmade pasta and game-meat dishes
Once-neglected crops are being harvested in the name of jam, butter, beer and even ink